many eyes many eyes
Can't delete this data set? That's because it has either visualizations or comments attached to it.
Can't delete this? That's because it has comments attached to it.
Sign in
  • explore
    • visualizations
    • data sets
    • comments
    • topic hubs
  • participate
    • register
    • create visualization
    • upload data set
    • create topic hub
  • learn more
    • quick start
    • visualization types
    • data format & style
    • about Many Eyes
    • FAQ
    • blog
  • contact
    • contact us
    • report a bug
  • legal
    • terms of use

Watchmen's page feed icon subscribe

You can keep track of Watchmen's contributions to Many Eyes using your favorite feed reader.

Right-click on your preferred format below, copy the link, and paste the result into your feed reader.

  • rss 2.0
  • atom 1.0
close this
Jump to: Topic Hubs | Watchlist | Contributions | Messages

No profile provided.




Topic Hubs

TitleMembersDiscussionsVisualizationsDatasets
Food  9   0   26   6  
Health  15   0   32   15  
Food Safety  12   0   78   39  
When you join a topic hub, you can add data sets and visualizations. You can also start new discussions on the topic.


Watchlist activity [ see the 2 items on this user's watchlist]

Comments and visualizations related to watched items

Visualization / Data SetActivityContributorPosted
Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007 Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007
 		 A recent European Food Safety Authority (EFSA) summary report of foodborne...   Watchmen   January 7, 2008  
Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007 Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007
 		 According to the latest Center for Science in the Public Interest (CSPI) "...   Watchmen   January 4, 2008  
Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007 Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007
 		 These numbers make me wonder how likely one is to contract salmonella when...   pick   December 23, 2007  
Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007 Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007
 		 These stats are alarming, especially the ground chicken.   Anonymous   December 14, 2007  
If you "watch" a visualization or dataset, you'll be notified of new comments on your watchlist page.
Clicking on will let you be notified of changes to this item on your watchlist page (for example: you�ll get notified about new comments, new visualizations, etc).


Watchmen's Contributions

Visualizations [ see all 56 visualizations]

Visualization Title
Percent Positive Salmonella Tests By Product Class and Establishment Size: Oct 1, 2007 - Dec 31, 2007
 
E. coli O157:H7 Outbreaks in U.S. by Dates, 1990 - 2004
 
Reports of E. coli Outbreaks Worldwide in 2007
 
FDA Survey Data on Perchlorate in Food, 2005-2006
 
FDA Survey Data on Perchlorate in Food, 2005-2006
 

... and 51 more.

Datasets [ see all 28 datasets]

Data Set Title
Percent Positive Salmonella Tests By Product Class and Establishment Size: Oct 1, 2007 - Dec 31, 2007  
Survey Data on Perchlorate in Food, 2005-2006  
Methylmercury Levels in Tuna Sushi Sampled in Manhattan  
Summary of Foodborne Outbreaks and Illnesses, 1990-2005  
Salmonella Outbreaks in the U.S. 1990-2005  
Raw Ground Beef Products Tested Positive for E. coli O157:H7, 2001-2007  
Cumulative Number of Confirmed Human Cases of Avian Influenza A/(H5N1) Reported to WHO - December 14, 2007  
Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007  
Registered Domestic Food Facilities  
Registered Foreign Food Facilities  

... and 18 more.


Comments [see all 10 comments]

SubjectComment
FDA Survey Data on Perchlorate in Food, 2005-2006 FDA Survey Data on Perchlorate in Food, 2005-2006
 		 Food samples are collected from different regions of the United States (do...  
Reports of E. coli Outbreaks Worldwide in 2007 Reports of E. coli Outbreaks Worldwide in 2007
 		 Here's a visualization of E. coli O157:H7 outbreaks specifically in the U...  
Raw Ground Beef Products Tested Positive for E. coli O157:H7, 2001-2007 Raw Ground Beef Products Tested Positive for E. coli O157:H7, 2001-2007
 		 The USDA Food Safety and Inspection Service (FSIS) does have older data go...  
Reports of E. coli Outbreaks Worldwide in 2007 Reports of E. coli Outbreaks Worldwide in 2007
 		 Reports were tracked and recorded by HealthMap.org  
FDA Survey Data on Perchlorate in Food, 2005-2006 FDA Survey Data on Perchlorate in Food, 2005-2006
 		 According to the U.S. FDA, "Perchlorate is a naturally occurring and manma...  
Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007 Percent Positive Salmonella Tests By Product Class and Establishment Size - Jul 1, 2007 - Sep 30, 2007
 		 A recent European Food Safety Authority (EFSA) summary report of foodborne...  

... and 4 more.



Messages Messages (1)


Anonymous says:
How does the commercial production of pre-packaged ground beef
contaminated, compare with the contamination rate found in
ground beef produced by local markets/butcher?
(I know the volume created by each might create a problem)
Posted Monday February 04, 7:58 PM

Post a message to this user as Anonymous [Sign in using alphaWorks ID]

Remember: Your message will be visible to everyone on Many Eyes

You've got something that might be a URL in your entry. That means we need to make sure that you're not a spambot. Nothing personal!

>


Please follow our terms of use.